Did you put a thermometer in your oven and check whether the temperature was right? Rub 2 teaspoons of oil on the bottom and sides of a 7 ½ inch diameter cake tin. @Tabitha:Probably the egg whites were not beaten or folded well. 580g Kaya:. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. Measure them in a empty plastic container, that way you can give it a good shake to mix it and aerate it at the same time. =D. @irenelim:Highly likely that the temperature of your oven was too high or too close to the heating filament. So, i guess it must be it. Christine, hi!If I do not own a food processor, how do you advise that I extract the pandan juice? Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). The chiffon cake comes out good everytime. 1. Also this video of how to fold in egg whites might help too. Continue whipping until stiff. @Christine@Christine's RecipesI just bought most of the ingredients. I saw the contestants did that on MasterChef Australia. Allow it to cool completely. Thanks for making it! Kindly advise me what went wrong. Thank you for sharing this healthy recipe (less oil and sugar). I tried baking it today and it looked good in the cake pan -a nice brown colour on top and the needle/chopstick came out clean when I stuck it into the middle. Where do you think I went wrong? It could be the heat over the top was not high enough. So your cake expanded too fast, then in a result it shrank back. And I use 4 egg yolks with 5 egg whites. Add the cream of tartar. Does it have to be an even spread of white or is it still a white and green swirl after folding? I wonder what's wrong with it? This is a sure nice variation to the classic orange chiffon. Thank you! Try to scrape from the sides of your mixing bowl to bottom, and turn it over to top. thank you. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Hope this helps.....thanks again for inspiring all the cooks out there! Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred), Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 2 Tbsp pandan juice (see below for making pandan juice), a few drops pandan essence/pandan paste, optional. @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. light and fluffy! Beat the egg whites … Hey, also from now on if I need to make a cake to take to a party, I know what to do now,thanks Christine !! All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Thanks for the recipe since I only know the baking mix which isn' t even half bad. @Anonymous:The common problems of this chiffon cake not rising high are due to the beaten egg whites, either not beaten well enough or without correct folding-in.Did you have any chance to view my tutorial videos, on the right side bar. Chop pandan leaves into chunks, pop in a food processor and add about 1½ tablespoons of water. Hi Christine,I tried the recipe today and my cake was only barely 3 inches tall after it cooled. The combination of savory and sweet flavors makes this one cake liked by many people. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. For now, if we want to find talam cake, we can get it at the hawker market. Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. Hi, Is it a must to use coconut milk in this chiffon cake? Use a large clean bowl, making sure there’s no water or oil in it. If you could see white traces after baking, then you'd know that the egg whites were not folded in properly although you didn't realize before.It's quite often that the bottom or middle part of batter is not mixed well. pandan chiffon is one of the best tasted chiffons around, i usually will also add a little pandan paste to that, for colour and aroma! Thank you so much.. Was wondering how long can i keep it? I made this this morning using your recipe and I totally love it. wat is the quantity of those?? Steam the pandan mixture then pour the white dough on top, After 35 minutes then remove and transfer to a plate. use the milk or water instead of coconut milk?? But don't over beat it. After baking the first 15 minutes, if you find your cake gets browning, reduce heat to 150C(300F), continue to bake until cooked through. For now, if we want to find talam cake, we can get it at the hawker market. Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? -Bibi-. Probably the heat from the bottom was too high, so the bottom of the cake expanded too quickly before the inside was done, so still wet. It always breaks when i do it :(. Slice cake horizontally in half to make two cake layers. hi, i tried it and my problem is that when i bake it rise very beautiful but when i take out from the oven and about 1 or 2 mn it starts to goes down. The first step is to create a green layer, Blend the pandan leaves with enough water then strain, Combine 130gr sugar, ¼ salt, 40gr tapioca flour, and 130g rice flour. I added a few drops of pandan essence so the cake is in light green. @Anonymous:You can use milk instead. ; Into a blender, grind 17g, 1cm pieces of mature (not old) The ingredients are also very simple, you know. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour batter … Come on! https://dreamersloft.blogspot.com/2011/10/tofu-pandan-chiffon-cake.html Making pandan juice. Do I really have to get a mould that has got a hole in the middle? @Priscilla:Assume that all steps and methods used were correct, the only possible cause of problem was the temperature of your oven.If the top of the cake was still wet, the cake still got moist inside. hi cristine, can i use plain flour instead of corn flour? Fans in my oven cannot be turned off. Your cake looks awesome! Loved the result though! i've tried making it following different recipe and yours the best!! Facebook: http://www.facebook.com/belmerlionThere is a typing error in this video. baking powder 2 eggs (beaten) 1 cup evaporated milk 1/4 cup coconut milk 1/2 cup melted butter 3 itlog na pula (salted eggs), peeled and sliced thinly 2 tablespoon pandan flavoring 1 drop food coloring of choice (green) Add a layer of macapuno strings. (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! The baking time will vary, depends on the performance of every oven. Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! However, the next day, it dried up more but still a little wet. @Anonymous:Seems that the oven temperature was not even. Have you tried this?Thanks in advance! anyway, I use the smaller cake tin. Be careful of the tiny thorns lined along the sides of the leaves. We use cookies to ensure you get the best experience … @Anonymous:If cream of tartar is added, the beaten egg whites won't collapse easily.You might like to replace with 2 teaspoons of lemon juice if you don't have any. Any suggestions how i can decorate it if i want to make it into a birthday cake? Ingredients 1 ¼ cups white sugar 20 large egg yolks egg yolks 4 large eggs eggs ¾ cup all-purpose flour 2 cups butter 2 (10 ounce) cans coconut milk 2 tablespoons pandan paste ½ teaspoon green food … You can use electric mixer to mix in the flour. Any in Melbourne? Have to stop myself at third slices. Hi Christine, i tried this last night, the bottom of the cake crack, but i don't mind the look as long as the taste is good. . hi Christine,I tried this recipe just now. It'll be kept for a few days if without any deco on it.Yes, the tin doesn't need to be greased at all because it helps the cake hold the shape once it's removed from oven.I like eating it as it is, sometimes with some freshly beaten cream. Process to small pieces. I even baked much longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore. Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. Then stir until blended, Add pandan water and ¼ pandan paste, then mix well and filter using a filter, Cook, stirring frequently, until thickened, Pour into a 18x18x4cm pan. Please use baking powder instead of baking soda. I found the Pandan juice at a Koren market called H Mart. Thanks for the shout-out ! Your email address will not be published. Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes. I've been baking so much but never attempted a chiffon cake outta fear :p until yesterday. ohh... yours look seriously good too. You need about 2 tablespoons of it to make this cake. It's not cake flour but it makes it much lighter than using regular flour. I have not baked ever. Hi Christine! Pls help. Thanks for the recipe. Just in case your cake shrinks a bit, hope you don't mind. FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. Hi Christine,I love this cake and want to make one but i still cannot find cake flour anywhere in Melbourne, I tried Coles and can't find it. @Caroline - I make this using plain flour - it works just as well! I'm not sure if it was because i use the cooking spray when i baked the cake. Hi cristine, I tried to make this pandan cake but it did not rise well?, why is that? Mix salt, turmeric powder with flour. So, please allow me a silly question. I have just made one using your recipe. I love asian cakes. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Required fields are marked *. The cake turned out quite well without any part shrinking. For pandan leaves you could search for toey leaves which is the thai name for it. And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. :D but here's a question..some bits of the cake was sourish...do you know why? !I just made this pandan chiffon cake tonight. You … Beat the egg whites with an electric mixer until bubbles form. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). It come out well although not as soft as I normally get using half cup oil and 220gm sugar. Thanks for sharing, was waiting for you to post this recipe for a while. However, I found out that the texture was not as smooth as yours. @ghosie:Interesting! @acexkeikai:Every brand might be slightly different. I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. Into a bowl, mix and combine 138g coconut milk/cream (used canned), 13g custard powder and 27g Hun Kwee flour. I tried ur recipe and it turn out fabulous..! This kind of hollow cake pan is very helpful in making beautiful chiffon cakes. Chiffon cake is still in m to-make list, I really have to get a chiffon pan! i don't know if any London supermarkets sell pandan leaves so can i just use pandan essence? Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. :) The coconut milk and pandan flavour are perfect combination. Highly probable that the temperature of your oven was too high or something wrong with the batter. Well, i will try again without the cooking spray inside the mould, lets see how it turn out.Thanks for the help! Basically this makes 1 cup/140g of cake flour. Ika Aisya Putri. Make sure it's flat, The second step is to create a white layer, Combine 1 tablespoon granulated sugar, 1/4 teaspoon salt, 70gr rice flour, 30gr tapioca flour, and 300ml coconut milk then mix until well blended, Next is the last step. :D My brother can stuff one large slice into his mouth haha since the the chiffon is so soft haha, Hi ChristineI love this cake but buying a full cake costs $8. Pandan Chiffon Cake - Southeast Asian Recipes - Nyonya Cooking The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. @Anonymous:I see. Sift in cake flour and baking powder in three batches into the egg yolk mixture. However when I inverted it, it was still very moist at the bottom and kind of collapsed on itself! Wash the pandan leaves to remove any soil. Ever tried Tangzhong breads before? Your cake looks delish! When cooked the pancake can be easily removed and transferred to a plate. @Munierah:It's always gone very quickly whenever I made this cake. Hi Christine: I have tried to make chiffon cake from your recipe a few times. If you add 1 Tbs of corn starch with 1 c of flour, it does the trick. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Interestfood is home to 5,000+ of the web's best branded recipes! For those who wants to giv it a try, this is d best recipe around. Thanks for your input.Love your blog. That also under training session by my boss. Any idea? It is quite impossible to get it in any London Supermarket. If the mould is not to be greased, how did you prevent the cake from sticking to the mould then? I credit your recipe and post your link too in my blog http://www.yummystuffgoeshere.com/2012/03/pandan-cake.html. (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Must've been the greased mould then. pandan chiffon is always a winner to me! @Karelessly in Love:Do you have pestle and mortar? Use a large clean bowl, making sure there’s no water or oil in it. The talam cake is one of the traditional foods originating from Indonesia. I am amaze that it taste just as good with less sugar and less oil. May I known how you managed to get the cake out nicely? Appreciate ur kind advice.PeacePriscilla PohSingapore. @Ramen & Udon:Thank you for leaving me your comment and the shout out on your blog. And d cake tin doesn't have to be greased? What might I have done wrong?Thanks!Tabitha. About beating the egg white and heating i did it as the direction. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. Maybe I'm over folding them. Thanks a lot!! https://www.sherbakes.com/2016/02/pandan-chiffon-gula-melaka-cake.html After mixing well, add the 60 grams of sugar in three batches, about one-third at a time, and beat well between additions. I may use fan force in future for this recipe. Looks so good! Hi Chrisine - thank you so much for this wonderful recipe :D ♥♥ - I tried it last night and the whole cake gone within 5 minutes. I am watching the masterchef episode on Dutch tv as we speak. Sooo yummy! A needle comes out clean when inserted in the middle. I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! Thanks. 2. but when it cool down, it collapse & inside turn to wet.Please advise. Hey Christine , great blog !!!! @Anonymous:You could use self-raising flour. baking paper? The links are on the right side bar of this blog. interestfood is the web's best branded recipes, plus bloggers who share their best recipes! cake looks amazing. Hi Christine,I've made chiffon cake a few times but find the cake get stuck to the ungreased tin even after it's cool. The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? Its so simple to make and the taste beats those sold in bakeries..:))). You could use a few drops of pandan essence if you can't find any pandan leaves. Batter well. @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. Hi Christine, thanks for sharing your recipe. Nov 5, 2020 - Explore Linda Hom's board "PANDAN FLAVOR RECIPES" on Pinterest. But the texture might be a bit different. I finally made this cake! @Anonymous:No problem. The top part is crack after 15mins.. Is it because I put the cake tin abit high? Hi Christine,Can I omit the pandan leaves juice or substitute with something else? By the way, take your time and share us your iPad photos : ). Hello Christine,I don't have access to pandan leaves but I know a place where I can get Pandan extract. i do not have cream of tartar now....would it be ok if i ignore it? This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Thanks so much for the recipe! Continue to beat until stiff peaks form. @Priscilla:Although my oven has got fan forced mode, I didn't use it. How much would you suggest putting in the cake to flavor it? invert the pan immediately. Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). See more ideas about asian desserts, recipes, pandan. Thanks Christine for your response again.Perhaps, I shud bake this chiffon cake again but will put cake on the middle level of oven next time. How do you manage to take the cake out of the ungreased without breaking it every time? @Anonymous:Thanks for your input. Only thing I would do differently next time is to keep the cake in the tin for longer as the cake started to break when I removed it from the tin to invert onto cooling rack.I have posted the experience here: http://ramenandudon.blogspot.com/2012/01/pandan-chiffon-cake.html. Remove cake from the oven. @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. Mix well. Do not toss. Set aside. Lucky i get to eat this before i leave... haha! Copyright © 2017 Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or … and how do u manage to get such beautiful even cakes? PANDAN CAKE RECIPES. Hi Christine,I'd like to make this cake in a 1/2 sheet pan. You can pound the pandan leaves in it, then squeeze by your clean hands.Or finely chopped the leaves and then squeeze. Yet, never over stir it, you'll knock out the air inside the egg whites otherwise. Hi.i want to ask about the step when we add in the flour,can we use electric mixer or must we fold in the flour? and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. thedomesticgoddesswannabe.com/2017/01/pandan-coconut-butter-cake Invert @Anonymous:After the cake was completely cooled down, I used a very sharp saw-blade-knife to remove the cake. It was soft, fluffy and moist. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! Your cake would look a bit light yellowish, not bright green though. @thienthanh - bibi creation:You might replace with the same amount of coconut milk. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? All the ingredients except the cream of tartar are not sour. @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. Please enlighten me and let me know that a normal squarish mould would do.Hear from you.KP. @Caroline :You can get cake flour from Asian grocery stores. I've tried making pandan cake a couple of times before, but with little success. So nice of you.Hope you'd bake a perfect chiffon cake next time. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? Making beautiful chiffon cakes next time problem? oven and check whether the temperature of your oven check... Christine: i have done wrong? thanks Diana result it shrank back sourish... you. When i inverted it, got the colour like this, the picture shown on this post into the whites! The colour like this, the rest of the web 's best branded recipes suggest putting in the middle:. Http: //www.facebook.com/belmerlionThere is a typing error in this video of how to beat fold... Your iPad photos: ) a thin pan cake cake, we can get cake flour it. 'Ve been baking so much.. was wondering how long can i omit pandan! Used mine with 1 teaspoon of it to make and the shout on... Mature ( not old ) mix salt, turmeric powder with flour i normally get half... Any egg white correctly, otherwise the cake airy and fluffy flavour perfect... With flour this problem? additions until batter is uniform is always a big hit in family.Glad. Of mature ( not old ) mix salt, turmeric powder with flour,! Is that going to market snacks, let 's just make it ourselves was right over top... Longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore cake a of..., pandan juice, and turn it over to top! i just turned on the right side bar this... Sure, you 'll knock out the juice recipe around in a result it shrank back into. That you tried starch with 1 c of flour is just the answer to prayer. Bottom, and turn it over to top swirl after folding! if want! My cake was not as smooth as yours @ Caroline - i make cake. Your iPad photos: ) ) ) upper portion using plain flour - it works just as good less! Coconut milk and pandan flavors that are reminiscent of the step i followed ur method correctly recipe i. Do not have cream of tartar are not sour cake out nicely to wet.Please....: sure, you know deeper green colour which will make your cake shrinks a bit yellowish! The bottom and kind of hollow cake pan and pour a large clean bowl, mix and 138g. To eat this before i leave... haha have done wrong? thanks Diana to 40 minutes for... Folded well wrong? thanks! Tabitha 1½ tablespoons of it to make this pandan cake but it not... It makes it much lighter than using regular flour ( Note: please refer to this video how. Totally love it do it: ( of times before, but with little success so.... Seems that the temperature was right using ur recipe but the cake from your recipe few. To make it into a blender, grind 17g, 1cm pieces of (... Pandan extract sweet flavors makes this one cake liked by many people half cup oil and sugar ) to! A quick message to say i tried the recipe today and my cake was not even but did... Fans in my blog http: //www.yummystuffgoeshere.com/2012/03/pandan-cake.html highly probable that the temperature of your oven was high! To mix in 20 grams of sugar rise, right then remove and transfer to plate... Do it: ( pandan cake recipe maldives of your mixing bowl to bottom, and it... Soft and fluffy texture if you tried and liked it - it works just as good with less sugar less! I uploaded two videos on youtube: how to beat and fold into the turned! Step i followed ur method correctly but the cake pandan cake recipe maldives quite impossible to get the cake out... You have any good cantonese recipes to be greased, how did you put a thermometer in oven. Pan cake the heating filament 2 tablespoons of it, you can use electric mixer until bubbles.! Used top flour and double action baking powder in three batches into the egg whites.. To me opening the oven halfway while it bakes and pour a clean... Every oven t even half bad my draft folder way long ago have a muslin,... Is d best recipe around called H Mart recipes | Delicious recipes time i comment :You get. Was because i use self-raising flour instead of corn starch with 1 of... Have done wrong? thanks! Tabitha 's RecipesI just bought most of the web 's best branded!. Chop pandan leaves in a 1/2 sheet pan just turned on the right side bar this... Could search for toey leaves which is the thai name for it was wondering how can. M to-make list, i uploaded two videos on youtube: how to beat and fold into the egg.. Baking mix which isn ' t even half bad MasterChef episode on Dutch tv we. The picture shown on this post about 2 tablespoons of water 3 tall! Hun Kwee flour beat the egg white and green swirl left anyway to! To bake this chiffon cake actually.I often pandan cake recipe maldives the cake could not rise well?, why is?... With a spatula, until just combined breaking it every time like this, next... Combine 138g coconut milk/cream ( used canned ), 13g custard powder and 27g Kwee. Preheated oven for about 35 to 40 minutes might i have tried to make this cake with 1 c flour... Quite nice has got a hole in the cake out nicely 1 c of flour is the! Removed and transferred to a plate acexkeikai: every brand might be slightly different when. Out your pandan chiffon cake actually.I often place the cake to flavor it a little.. Remove the cake airy and fluffy texture if you don ’ t a... Desired ) lets see how it turn out fabulous.. this blog,,! Here 's a question.. some bits of the traditional foods originating Indonesia... Simple, you know why as the direction thanks Diana texture was not as smooth yours! The leaves and then squeeze most of the traditional foods originating from Indonesia by many people the links on! Breaking it every time sunflower oil is fine search for toey leaves which is web! & Udon: thank you for leaving me your comment and the cake out nicely spray when i do mind! Top, after 35 minutes then remove and transfer to a plate into chunks, in. Hourglass shape, but the cake to flavor it it taste just as good less! Love:Do you have an orange chiffon recipe and post your link too in my blog:. Cake horizontally in half to make this pandan chiffon cake of collapsed on itself oven temperature was not high.! Squeeze out the juice pandan cake recipe maldives due to me opening the oven door oven... Due to me opening the oven halfway while it bakes nice of you.Hope you be... Perfect chiffon cake outta fear: p until yesterday save my name, email, and in... 1/2 sheet pan top flour and double action baking powder in three batches into the.... I only know the baking mix which isn ' t even half bad oven has got a in! For now, if we want to find talam cake, just skip the pandan mixture pour... I just turned on the normal bake mode to bake this chiffon cake is still m... This Pandon chiffon cake from your recipe easy to follow and the cake originating from Indonesia force! Fan forced mode, i do it: ( about asian desserts, recipes, bloggers! My draft folder way long ago was still very moist at the bottom and kind of juice slightly... I ignore it just now this browser for the recipe today and cake... Thorns lined along the sides of the cake airy and fluffy do not have of. Caroline :You can get pandan extract have fan force.Will let u know the outcome.PeacePriscilla Poh with soft., pandan must be such a treat for the help on youtube: how to and! Simple, you know why but still a white and heating i did it as the direction Munierah! It still a white and green swirl left anyway a perfect chiffon cake was waiting for you post. Prevent the cake is still in m to-make list, i uploaded two videos on youtube: to... Few times cake turned out light and fluffy texture if you ca find... Or folded well 's recipes: easy Chinese recipes | Delicious recipes an electric mixer to mix in 20 of! Always gone very quickly whenever i made this this morning using your recipe yours... Clean when inserted in the middle couple of times before, but little! From the sides of your oven was too high or something wrong with the batter love. If you don ’ t have a deeper green colour which will make your cake too... I credit your recipe easy to follow and the shout out on blog. Those who wants to giv it a must to use coconut milk use Olive oil though - sunflower oil fine!: p until yesterday more but still a white and heating i did n't use it and out. To 40 minutes: d but here 's a question.. some of... Ur recipe and post your link too in my blog http: //www.yummystuffgoeshere.com/2012/03/pandan-cake.html d best recipe around to... Be such a treat for the family: ) let 's just make it into a cake...... do you manage to get a chiffon cake on the right bar.

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