75 g of mutton fat (optional – keeps meat moist and adds flavour at cooking stage) 3 tablespoons of smooth apricot jam . 1 tbsp sugar. Recipes. Serve your sosaties with peach salsa. Add the lamb and gently massage until completely covered in the marinade. Cube the green peppers to the same size as the meat. Step 2 Place skewers in a large shallow dish and pour over the marinade. Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks Unlike some dishes, making sosatie is simple. Sosaties are a traditional South African kebab, marinated in Cape Malay flavourings, u sing either chicken, lamb or beef and threaded with dried apricots, onions and mixed peppers. Thread skewers alternating Before assembling your sosaties, soak the skewers in freshly boiled water until the water has cooled. Share Lamb & Apricot Sosaties on Facebook Tweet Lamb & Apricot Sosaties Pin Lamb & Apricot Sosaties. All said it did make the lamb very tender and I was very glad to try a South African recipe. 2 cloves garlic, peeled and crushed. Serves 10. 1 large onion, chopped. 6 crushed lemon leaves Now, carefully thread your succulent lamb cubes, onions from the marinade, bacon, dried fruit, lemon or orange leaves and peppadews onto your skewers, one by one, until all the lamb cubes have been used. Discover (and save!) 2 large onions, both sliced into broad rings. Sosaties is one of those adapted “Cape Malay” influenced dishes that has been passed on from generation to generation. Few recipes could be more quintessentially South African than lightly curried lamb sosaties with dried apricots and onions. (makes 8 sosaties) Feel free to double it up. The meat or poultry is marinated in a spicy curry and apricot sauce, and then grilled until crisp on the outside but still moist and tender inside. Portions: 10 If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. 1. 50ml olive or cooking oil. Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce … And because the longer they marinate, the better they get, you can pre-prep them a day or two before you light that fire – great for entertaining a crowd and keeping your cool. This sosatie recipe uses dried apricots on the skewers but you don’t have to use them, they are just as good without. For me sosaties should not be hot so I use mild curry powder. Cover and leavein cool place for 24 to 48 hours to marinate. The secret to a good sosatie is the cooking of the marinade. Step 3 Allow to stand at least overnight, turning from time to time. 3.5 Years ago it was winter in Ireland, and we decided to have a family Braai in what we expected to be be close to 0 degrees celsius. Cooked over the braai for the best flavor! Lamb sosaties with their aromatic curry marinade is synonymous with a summer's braai. Cart: 0 items. What you need. 15 Mins Prep . 2. 2 cloves of garlic, chopped. Close; View all Recipes; New Recipes this Month; By Product; Menu of the Month Archive; Videos; Podcasts; Recipe Categories. The Cape Malays settled in Cape Town South Africa, but originated from the Dutch East Indies and their cuisine draws on their Indonesian roots. Register | Login. One green pepper cut … Support Page; FAQ's; Getting Started ; Member Benefits; Search. Add crispy onions and labneh and elevate the traditional dish to something that is modern and sensational for summer. Cancel. The Sosaties is spicy and fruity. Ingredients. Sosaties are part and parcel of our traditional South African braai heritage. Cut the steaks lengthwise and across three times so each steak yields eight pieces. Personal choice but I prefer to make a marinade out of the "Mixed Grill of Sausage Chicken and Lamb With Tandoori Flavorings". What you will need. Sosaties, South African kebabs, are among the most popular dishes at an braai. 7. Thanks! Sosaties is a typical South African kebab made with lamb steeped in a spicy curry marinade. Peel and cut the onion into 3cm (1 1/4 in) pieces. January blues melted away by a toasty Braai. Aug 6, 2020 - This Pin was discovered by Peggy Gruber. Makes:12 Sosaties: 1.5kg mutton, cubed, leaving some fat. Step 1 Thread the mixed cubes of meat onto skewers, adding a lemon leaf here and there. 1 tsp salt. Now cut the apricots in half lengthwise and cube the peppers and onions to the same size as the meat cubes and apricots. cup milk. Try this recipe on National Braai Day on 24 September and make the most of this authentic South African celebration. Return to the marinade until ready to braai. CECIL’S LAMB SOSATIES (Serves 3-4) Ingredients. Sep 22, 2020 - Sosaties are part and parcel of our traditional South African braai heritage. Thank you so much for watching our videos! First, prick meat right through. Do serve with the 2017 La Motte Syrah. 2. Lamb Sosaties. You can choose to prepare it using lamb meat, which is the most common method, beef, pork, or chicken meat. 125g dried apricots. Sosatie recipe. 4 Serves . Jump to Recipe. Cancel. Before assembling your sosaties, soak the skewers in freshly boiled water until cooled. 2019-08-07 mike shaw recipes. Turn the lamb 3 to 4 times during the marinating process. Cover and leave to marinate in the fridge for at least 1 hour. Lamb curry sosaties on the braai. For the sosaties: 1. 8. 9. 20 Mins Cook . Read More Ingredients . SOSATIES. Take a look at the Lamb Sosaties recipe below as tried and tested by our professional chefs. Remove the lamb, mutton fat (if using) and onion rings from the marinade. The sosatie recipe below is a relatively simple one – there are many variations and some get quite elaborate and time consuming but this one captures the essence of the Sosatie. 500g deboned and cubed lamb … Now carefully thread your succulent lamb cubes, onions from the marinade, dried fruit, lemon or orange leaves and peppadews onto your skewers one by one until all the lamb cubes have been used. Grilled Lamb Sosaties | Shish Kebabs | Food of South Africa | Braai | Easiest Flatbread recipe | Tender cubes of lamb, marinated overnight in a delicious sweet and tangy sosatie sauce, skewered with fresh bell peppers and sweet onions. Learn. Nov 13, 2017 - Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. They’re just perfect for your December holiday braai. Enjoy it on its own, or with a soft, quick, and easy flatbread. Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce gives outstanding tenderness and great flavour. 500g boned leg of lamb, cut into 2.5cm cubes. What you need. The onion was overpowering after it had sat in the yogurt overnight and I used a medium onion cut into chunks. 15 ml wine vinegar. Print recipe. Cut, threaded and marinated so you don’t have to, the selection includes curry lamb, BBQ ostrich and BBQ beef rump sosaties, ready to hit the grill – and your plate – in hardly any time at all. Braai Woolies’ ostrich, beef rump or lamb sosaties over medium coals according to package instructions. your own Pins on Pinterest Marinate for 30 minutes to 4 hours for lean Lamb sosaties are the national favorite, but beef, pork and chicken are also common. Add the lamb mutton fat (if using) and onions to the sosatie marinade. This is the recipes that made me want to build this website. Infos. Add the apricots and bay leaves. 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