However, I did not try the recipe that way and can't guarantee it will yield similar results. Either that or do a coconut whipped cream-like frosting. Thank you. Oat flour and potato starch are quite different. The texture tends to become dried out after that (using dairy-free yogurt in place of applesauce adds more moisture!). I find this cake THEE perfect end-of-summer treat to indulge in before cooler temps arrive. What can I substitute almond flour with ? I didn’t have a few times: replaced almond meal with Teff flour, replaced applesauce with mashed up canned pears. Apr 4, 2020 - Fluffy, tender, delicious Chocolate Zucchini Bread! This is the best chocolate cake ever. Or is the a sub for it? Delicious! So good. Very chocolatey. Keep up the good work! I just made this recipe VEGAN and it came out perfect after baking 1 hr + about 5-10 min: Hope that helps! Hi Dana! I do not miss out on store bought unhealthy treats at all ..thanks to you! The banana adds sweetness and moisture. If not, the cake will need far less dry ingredients, so keep that in mind when adding your flours. We frosted it with our decadent, date-sweetened Vegan Chocolate Frosting (that’s also oil-free!). I cook/bake by smell, taste most of the time. We haven’t tried with any subs so we’re not certain it will work. Whoop! 2 of 84 Bche de Nol (Yule Log Cake) The cake represents the yule log that households would burn beginning on Christmas Eve. We’d suggest the whisk attachment to start and then switch to the paddle. Jan 29, 2014 - Mini vegan chocolate lava cakes packed with a full serving of beets! Very moist. This cake looks so delish! We haven’t tried using regular flour but if you do, let us know how it goes! If making cupcakes, line a … Anyway it was wonderful and I would love to make it again but want to have the cake hold together, Any suggestions? I was so anxious to try it right out of the oven I tried it plain without anything on it. What else could I substitute the almond flour for? OR you can sub the eggs WITH the flax. I made this cake for my daughter’s birthday. How many zucchinis does this take? While cooling, make your frosting by beating dairy-free butter and cream cheese together, then add vanilla and beat again. Thanks a lot for the recipie! I sense that some people are very sensitive to the flavor of banana while others are not. Hi Christine, it looks like other readers have used maple syrup or dates with success! I used coffee instead of milk. Hi Monica, Tapioca can make things gummy. The cake mixture was pourable but not at all runny. Let us know if you experiment! Thanks. I’m trying not to eat the whole thing myself. Delicious!! Thanks for the kind words, Candice. It doesn’t taste gluten free or dairy free – just pure heaven. Our household of 5 has multiple food allergies/intolerances/diets but I love to bake and return to many of your recipes time and time again! Vegan Gluten-Free Chocolate Zucchini Bread | Minimalist Baker Recipes. Has anyone had success using a DIY almond flour? Hi! Thanks! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks so much for sharing! We’re so glad it turned out well! This cake is amazing! Have a question? Thanks! I’d love to be able to make it for some good friends who also happen to have severe allergies to tree nuts and potato (in other words, the flours in the original recipe could actually kill them). Is there another sugar I can use besides coconut sugar? But we haven’t tried that, so not certain it would work. i raised the oven temp to 325 degrees and baked for 45 min. Also, could you use the same amount of regular sugar in place of coconut sugar? I was bummed I could still taste the banana. My family loved it and said it tasted store bought. As for potato starch, I’d recommend a GF blend, or arrowroot + coconut flour. I’m about to try this recipe and am wondering how much monk fruit sweetener to use in place of coconut sugar? I got the email with the recipe today and started making it right away! The verdict is in on the flax egg works PERFECT :) great recipe Ty And these muffins fit that bill exactly! Perhaps using a seed meal instead of almond meal? It’s does! Jul 17, 2019 - Explore Amy Le Creations | Vegan Recip's board "Vegan Cake Recipes", followed by 11978 people on Pinterest. May 23, 2015 - ONE BOWL 2 Layer Vegan Chocolate Cake! thanks! I am doubling the recipe and I’m stuck because the mixture is more of a doughy consistency. Date Added: 1/29/2018 Source: minimalistbaker.com. This was so good! Dairy-free milk adds moisture, and cocoa powder gives this cake its rich, chocolaty flavor. Aw, we’re so glad everyone was able to enjoy it! Hope that helps! This is an excellent recipe. Thanks for sharing, Nicola! I don’t have potato starch could I just sub cornstarch? I don’t want to grate them to discover I don’t have enough! ?? Made in just 1 bowl, naturally sweetened, SO delicious! Wow! This cake came out perfectly! Hmm we haven’t tried and can’t say for sure. Thank you! Thank you, Dana! What about subbing cashew flour? Hi Marie, sorry to hear that this one wasn’t for you. Cool completely before frosting. Then I upped the ante by using 1 1/2 c. all-purpose flour and 3/4 c. cocoa powder, and added chocolate chips just to the top– loved it even more!! All I smell is banana. PS Hope you’ll post more vegan cakes with seasonal vegetables , cause I’m sick of making only coconut milk cakes, which are kind of leading in vegan sweets, Thanks so much for sharing, Anna! Share It! xo. So good! I used peanut butter instead of almond butter, and created a frosting from a hodgepodge of a dark chocolate bar, maple syrup, and peanut butter. Table of Contents show. Our air conditioner happened to go out the weekend I baked it, which meant sweat was pouring down my hairline as I was whipping up the icing. Is it possible to cut out the coconut sugar? Notify me of followup comments via e-mail. You can also subscribe without commenting. As for frosting, you could try this ganache! We’re so glad you enjoyed it, Jeanette! I was wondering though what could I replace the potato starch with? I’m just wondering if anyone else felt that the bicarb was a little bit too much? If not, you could try subbing sweet potato purée. To make the vegan chocolate buttercream, melt the chopped dark chocolate, either in a heat-proof bowl over a pan of gently simmering water (don't let the base of the bowl touch the water), or as I do in short busts in the microwave, stirring every 10 seconds. And will that work? I have made this multiple times! that tastes just like the original! It was three layers of rich, decadent, chocolatey goodness, and every once in a while, after a particularly long shift, we’d buy a slice, heat it up, top it with fudge, take two forks, and go to town. ️ (See the full recipe for more about the history of red velvet cake, too !) NEW! This Red Velvet Cake Smoothie has ALL the chocolatey, indulgent flavors of red velvet cake, but is made with whole food ingredients like frozen banana, beets, and cacao! Plus, just 1 blender and 5 MINUTES required! Have a question? Yours looks perfect! I’m in search of a great GF vegan marble cake for my friends birthday. Dana, I’m dyying to try out your zucchini cake, but I have ZERO access to Tofutti and Earth Balance. Thanks. Thx Again I did use real butter though. This cake was awesome, all three times I have made it. Can both recipes be baked in a 9×13 cake pan for a single layer cake? I frosted the other with the cream cheese frosting, I used Violife vegan cream cheese, and used a stencil to decorate and called it Hanukkah cake for my husband. Are you joking with how amazing this cake is? AMAZING! 4. Hello! Thank you so much. We love your recipes and they have been a life saver! ??? Sorry to hear you’re not feeling well- wishing you a speedy recovery! Let us know if you try! Yes, dreams do come true. We’re so glad it turned out well! See more ideas about vegan desserts, vegan cake, vegan sweets. I suppose you may be in the camp of having a more sensitive palette and noticed it right away! Thanks for a great gluten free recipe! That’s crazy how we have all loved it in my family! This cake is a keeper for sure. OR? Not my favorite recipe. The cake is very moist, a little dense and has a great flavor. Hi! Super yummy as is or topped with coconut yogurt. To make the cake: Position a rack in the center of the oven and preheat to 325°F. Comments indicated the sweetness was great as it wasn’t overly sweet. I also added dark chocolate chips! Katie! Can I use spelt flour instead of the gluten free flour blend? Great texture and flavour. Kiriakitsa. It was a huge hit! Perhaps try adding more white rice flour if it’s giving you issues. I added xyantham gum because I thought that was a standard when working with GF flours to help with moisture. Oh that should work well! I am wondering how to eliminate the taste of the banana. And – I loved the fact that it was just one bowl! Texture and taste are amazing. I haven’t had a chance to go to the grocery store. I’ve tried countless other recipes and this is the best by far. Hope that helps! Then place a plate or cooling rack on top and quickly invert. For the cake, I used the coconut oil option and used slightly less than the 1 cup of sugar, but I think it would have been good with the full cup. Thanks for a great recipe! I ground up the oats, used a kids smoothie pouch (pear blueberry chia, I believe) in place of the applesauce, and doubled the cinnamon. I’m wondering if my banana was too ripe, or if I should substitute it for sweet potato purée next time. I made one batch in muffin tins, it takes about the same time because the zuchini is very moist since this recipe doesn’t ask to squeeze the juices out. I tripled this batch and it turned out moist and lovely and delicious! Thanks so much for sharing! Thanks for sharing! My husband, kids and I devoured it. It turned out absolutely delicious! Next add almond flour a little at a time until the batter has reached a pourable, saucy consistency (see photo). Think more applesauce could be used? Your blog has been a life saver between my diary/egg issues and my other half’s gluten/corn/oat issues. Quick to prepare, perfect for one, two persons or a crowd. I believe other readers have done so successfully (you can always search the comments). My friend loved them and ate 4 in one sitting!! I didn’t change a thing and it was perfect! My four star rating is solely based on the strong banana taste since I changed the recipe slightly. It turned out SOOO moist and delicious – I think the tapioca flour adds a different texture but I’m not an expert Haha. If not, will just one type of gluten free flour work for this recipe? My other half cannot have oats which is tricky. Hi Katie, we aren’t sure that would work in place of the almond flour as they have a different texture. But I’m guessing same temp for 10-ish minutes less bake time? It is incredible! It caught my eye because it was so easy and, you know, so much going on! We haven’t tried that but may suggest mixing coconut flour + arrowroot for best results. I also only used a heaping 1/2 cup sugar instead of the full cup, and I used about 2/3 cup oats instead of 1/2 cup. I love the recipe and will make it soon, but right now I am looking for a chocolate cake recipe for a nut-allergic friend. Sub it with either 1/2 arrowroot start OR 1/2 coconut flour ? I did read another reviewer could taste it, too so I made sure to use a banana with no yellow spots and even added a little extra vanilla and some espresso powder to help mask the flavor. Thanks so much for the lovely review, Jen. For the icing, I used the non-dairy cream cheese, Xylitol, vanilla and a bit of water to thin out the cream cheese so I could spread it. Completely vegan, dairy free, Paleo, and gluten free, it's a moist and chocolatey slice of heaven! Can’t wait to make it again – but will have some self-control and wait a bit :). Thanks so much! Love this! It was easy to make and very tasty . Thanks! Does the tahini (sub for almond butter) change the flavor of the cake?? Another tasty recipe! I was just shy of the required amount so I topped up with more applesauce and luckily it worked. This will be a new favorite. this is a beautiful cake. Sorry to hear that, Janice! It was okay, but nothing I’d make again. Thanks so much for sharing! A ganache would have made it even heavier. This one was a hit! Wow. I ended up making the full batch of both recipes, then split up between four 9” round cake pans. With this recipe, you can sub a flax egg for the chicken egg and it works fine! Either that or sub finely grated apples. I added some chopped walnuts in this time around Jun 24, 2020 - Incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. I also did not have apple sauce so I grated an apple. i used bob’s red milk egg replacer powder. Thanks so much for sharing, Holly! Five stars!! I can’t eat even gf oats so would you recommend adding 1/4 cup more gf blend or almond meal..or something else? Sending hug and thanks xoxo Thank you again for another wonderful recipe. I was thinking of using the raw almonds I have (not blanched) and making them as fine as possible in a food processor…….. Just curious! Doc is having me get tested for covid because I’m not getting much better… ugh…just scare me more doc! Thanks for such a wonderful recipe! it probably just has a stronger flavor because it’s not processed like white rice flour. The oat for almond milk should be fine. We’re so glad it turned out well, Jenna! Hi Amy, we’re so glad you enjoyed it! We made it as 12 muffins (with flax eggs) – we found the batter just needed a bit of thinning out with soya milk as it was a bit thick. I enjoyed the light, melt in your mouth texture but it didn’t hold together at all and wonder what I might have done as your picture doesn’t reflect that at all. I have a lot of AP flour on hand, and would prefer to use instead of buying almond flour (which is quite pricey and the ‘fineness’ of the product seems to vary by brands here in Australia). The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Hi! I used half coconut flour half arrowroot flour as you suggested and it worked well. Ultra rich and decadent chocolate zucchini cake that's undetectably healthy! I love zuk cake and have been meaning to try a gluten free version. I don’t have potato starch. I cooked it in 3 regular size glass loaf pans (multiplied the recipe) with a heavy metal baking sheet under them to disperse the heat. So easy and delicious! Hi Dana, A few readers have subbed pumpkin purée in it with success. Thank you so much for yet another awesome recipe :). The important thing is: Make this recipe! For the Baking Powder/Soda I used: 1/2 tsp of baking powder, 1/2 tsp. One of them I added some crushed walnuts on top before popping them into the oven and it created a nice crunch. We’re so glad the cake turned out well. This zucchini cake is great! sweat. I’ve made the cake part twice (had different ingredients in the house for frosting, so I improvised there). Good luck! I made your muffins in the cookbook and they were Delish. Thanks for such a fantastic recipe! This one only requires 1 bowl! If I could, I would give it 35 stars. You can make it! Yay! I’d like to bake this for my birthday this weekend, and I have King Arthur brand 1:1 in my pantry. Hope you and your husband enjoy the recipes! Chocolate Ganache Frosting: I mix about 1.5 cups of vegan chocolate chips and 1 vegan chocolate bar (broken into pieces) with about 2-3 tbsp of almond milk (add more almond milk if needed, adding 1 tbsp at a time) It was a little bit crumbly, and I missed the texture that the almond meal would have given it. Oh also did cupcakes bakes for 20 minutes. Good luck! This was the perfect way to use some zucchini that my dad picked from the garden this past weekend. It is delicious!!! Hi Dana. this cake looks amazing! Can I use oat flour instead of potato flour for this recipe? I used the cream cheese frosting recipe that you linked and it was really good, as well. Can I go ahead and use oil instead of the almond butter? I’m making this for my friends birthday tomorrow. I doubled the recipe and used two 8″ rounds. Thanks for sharing, Pauline! This recipe was a hit at the dinner party. Hi Sparrow, are you referring to the height or diameter of the pans? Hope that helps! I’m going to try making more and freezing it. Oh my goodness! I used coconut oil. Great recipe to use when you have an abundance of zucchini in the garden. Thanks! heading to farmers market this weekend for for zucchini cakes seriously you are tempting me.. Yup, it sure looks insane! Can coconut palm sugar be used for the coconut sugar? So happy!!! It’s my new obsession. The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. What would you recommend as an amount of regular flour if you didn’t use potato starch and almond flour (I don’t need this to be gluten free)? I would love your help! I wanted to know what flour I could use to replace the almond flour because I am allergic to almonds. Will make it again! Can I use tapioca starch in place if potato starch ? Thanks Gwen! I am vegan, so i used egg replacer and it came out very good and healther than with the eggs. Perhaps! Also, can I sub eggs for the applesauce? Can I use Tapioca flour (which is starchy) instead of potato starch? YUM! I’d say a blend of coconut and arrowroot flour would be ideal! So great! Excited to see how those turn out. SUPER!! But we think beetroot powder might make it too bitter. Hi Sarah, sorry to hear that! Think of it this way — would you say “replace the chicken eggs for flax eggs”? So may things have tree gums in them these days. Applesauce?! But if you experiment, let us know how it goes! But thanks for sharing and we appreciate the feedback! What can I use to thin it? Thanks. Thanks for sharing, Amanda! Denise, I have a nut allergy… can I omit the almond meal? Can you sub normal flour for the potato starch and almond flour (if not GF) or would that mess with the consistency too much? The minute the cake was done I popped it in the freezer so I could ice it as quickly as possible, with THIS STUFF. I haven’t made any of these recipes yet, but we have been enjoying some of your other recipes like the watermelon ice dream. Hi, , I love your recipe easy and so good. Hi Amy, we haven’t tried that, but it might work. Aw, yay! My daughter has an insane food allergy and can’t have banana. Everyone who ate it was like hhmm it’s good but banana ?? I’m curious about the mixing order. I really appreciate this awesome recipe. No, you’d replace the chicken eggs WITH flax. I like to ignore how much sugar there is (I subbed some honey) and I pretend to myself it’s healthy because of the courgette/zucchini, but it’s just so damn moist and soft and delicious, I can’t believe how good it tastes. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients 17 Vegan … Dessert Recipes See all Dessert Recipes . Others have suggested tigernut flour is a good sub if you have access to that. Hope that helps! Fantastic! My toddler is allergic to dairy, eggs, tree nuts, peanuts, and wheat. Hi Annalisa, we think you could try subbing a little more applesauce + sweet potato purée. It looks like a brownie but I could still work with it and it still tastes great. xo! Not at all! We’re so sorry to hear that was your experience, Katy. So I might take slices of this and wrap them in wax paper and microwave for just 15-20 seconds or enough to just warm it. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. Thank you! Thanks so much for the lovely review! I loved them. We’re so glad you and your family enjoy it! Do you have any ideas on what I can use instead? Thanks so much! That’s how much I love them : ) Glad you appreciate my sacrifice. I wasn’t sure where to write for a question with those and really a lot of your recipes. If so, how long would you bake them for? 1 bowl, naturally sweetened, SO delicious! We used 3 6-inch pans, but 2 (~8-9″) standard pans, or 1 9×13-inch should work. What a great success, truly a perfect texture and flavor! This is for my twins Birthday party at 2pm today! Also, I would prefer to use eggs, can I do 1.5 eggs instead or does the ratio change? I was craving carrot cake so I added a cup of grated carrots, worked out great. Has anyone tried this with rice flour? What is your “go to gluten-free flour blend” for flourless bread? The frosting was perfectly sweet. It should be fairly thick but still spreadable. Thank you!! Sep 8, 2019 - Explore Sarah Lacey's board "Vegan zucchini", followed by 361 people on Pinterest. Let us know what you try! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Amazing recipe! I am not a baker but have used many of your savory recipes. I frosted it with a regular cream cheese frosting. Made a browned butter bourbon cream cheese frosting version by browning the vegan butter (miyokos brand browns sooo well) and adding a tablespoon or two of bourbon. I used canned organic chunks that I pureed in the same mini food processor as the zucchini. Are there any healthy frostings that you would recommend with this? HOLY SMOKES this is SO DANG GOOD. Made with whole wheat pastry flour, almond milk, and strong brewed coffee. don’t have GF oats and don’t bake GF much. About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for . Oh! I’m SO excited to bake this for my son’s birthday this weekend! Next will try it with something other than almond flour to be nut free. Any tips on getting a better rise? 5 stars everyone. Thanks so much for sharing, Daniela. Dec 2, 2019 - Creamy, nutritious zucchini smoothie with bananas, blueberries, greens, and hemp seeds! I’m making this in mini loaf pans- it’s been in the oven 1hr15min and the middle is still doughy. Fudgy, airy, and so decadent. does it matter that I only have sweetened applesauce and also would a mix of apple sauce and yoghurt be okay? Thanks for the helpful feedback, Holly! Show Me Everything. The batter should be slightly thick but very easy to pour. Perhaps try arrowroot + coconut flour instead? Pretty darn good but next time I’ll cook it longer. I served it for dessert as part of my “zucchini 7 ways” feast to use up our bumper crop. This is a great cake recipe for my zucchini. Let us know how it goes! ). The donuts were my favorite because they were done in 30 minutes and a little more moist/dense than the cake. Can I use grated cooked carrots instead of Zucchini? It rose right to the very top, was so light and fluffy and tender. If you’re a lazy baker like me you will love this! No, that’s not the same. Or I might put some butter or coconut oil in a fry pan and toast the slices grill style…yum… be great with a dab of cream cheese or dollup of sherbert…, I just wanted to say how much I enjoyed this cake. I’m allergic to potato, so is there any other flour blend I could use? And love the raspberry addition. Do you suggest substituting two eggs for the above ingredients? I used canola oil for the best results. I used 1/2 maple syrup instead of sugar and added Chinese 5 spice along with the cinnamon. Otherwise I’m not sure why it would be crumbly. This cake was so good I made it twice! Vegan Gluten-Free Chocolate Zucchini Bread | Minimalist Baker Recipes. I’m on an ultra restrictive low fodmap diet right now and unfortunately apples and ripe bananas are a no-go. Most of my newer recipes are both V+GF, so give those a look for reference/inspiration! 5. 1-Bowl gluten-free zucchini cake (or bread!) It honestly tastes like an actual chocolate cake! FOR EGG: 2 Tbl ground flax + 6-7 Tbl warm water Any chance that this recipe would work without adding the maple syrup and coconut sugar? With that being said, it was way more moist than I had expected – and the consistency was extremely close to that of any normal chocolate cake I’ve made. I used home made raspberry jam and vegan vanilla cream cheese frosting between the layers and vegan chocolate ganache on the cake exterior. :). Add grated zucchini (that's … So I was thrilled that this chocolate cake turned out delicious anyway! Looking for a recipe to use up some zucchini. I made it for friends and they loved it. The chocolate flavor may not be as intense, but it should still work. Sep 23, 2017 - Fluffy, tender, delicious Chocolate Zucchini Bread! Hi! 28min was perfect for me. I used coconut flour instead of almond (less than the recipe as coconut flour dries everything out). I have a lot of allergies and sensitivities but so many of your recipes have added variety back into my meals and baking And not just me. Same temp, just watch bake time. So glad you shared this! And is it packed cups? I used the Daiya brand vegan cream cheese and I like it better than Tofutti. Roasted Red Pepper Soup Roasted Red Peppers Baker Recipes Vegan Recipes Cooking Recipes Vegan Food Tomato Soup Recipes Easy Soup Recipes Broccoli Recipes. I would prefer to use regular flour, do you think it would work to replace potato starch with unbleached white. I made it as stated but in smaller loaf pans, maybe too much almond flour? Also made the delish Vegan frosting! I imagine the type of cocoa you use makes a difference (I believe Dutch process would not produce a red tint but “natural” cocoa might). And the icing sends it over the TOP! Thanks so much for the lovely review, Wakami! We’re so glad it turned out well! It’s actually 60 g Carbohydrates and 43 g Sugar per slice. Incredibly fresh, flavorful vegan zucchini … I think most people would not even realize it’s vegan and gluten free. I am vegan so I used egg replacer and I also used coconut sugar instead of regular sugar. Tried this cake for a gf friend, and we both lived it. Hi Della, we’d say probably overbaking. Earth Balance vegan butter xo. This rivals your gluten free vegan vanilla cake (a staple in our family)… thanks again!! It was gone in minutes! Wow does this look inviting. This looks fabulous for my gluten-free/egg-free kiddo but she also cannot eat bananas. Hi May, you may want to reduce the other sweeteners if using sweetened applesauce. I never go back to sites to leave reviews. I made this several times and it’s fullproof. I just ended up doubling the batch since I had about double the flour so now I’ve got a huge cake baking… maybe it was meant to be… :). 16.09.2019 - 1-bowl vegan chocolate cake made with simple ingredients. Because this caused the dough to spread out more, it cooked faster, and was a little overdone and dry after 45 minutes. Thank you in advance for your reply, I don’t know when this error became so common, but please help me fight it! ”. Get the recipe here. I want to have it for my birthday party this weekend :) I am not gluten free and don’t have some of those flours on hand could I use white whole wheat flour instead of the almond flour and potato starch? I made this cake, and it is the closest gf cake recipe I’ve come across that mimics the fluffiness of a wheat flour cake. I couldn’t believe this cake was both vegan and gluten free and had such a nice texture and a to die for flavour. No one had any clue it was vegan. I wouldn’t recommend. It is so tender and soft and the icing is perfection. These are great!! Vanilla extract adds a hint of vanilla flavor, while almond butter is used in place of oil to keep this recipe oil-free. xo. That or even sweet potato puree? Hoping something magical happens in the oven and that it somehow turn out ok! Yes! I can’t use xanthan gum either due to sensitivity issues! I made this but actually turned it into muffins, took out the shug and replaced it with dates, substituted eggs with flax (totally works BTW!) Wanted to know how is banana helping with the texture here? This cake is also very forgiving. Can’t wait to make this. I used a mix of brown sugar and date sugar. You mention it several times and I click on the link, but it takes me to another receipe but no note on the “blend”. Unfortunately not. Actually they weren’t too ripe. I’ve used your g.f. pancake mix for cookies and it worked amazingly well. Cheesy Broccoli Hashbrown Bake (Oil-Free) GF VG V DF NS. I filled the muffin cups a little more than halfway and baked them at 350 for 20 minutes. Did you use our DIY GF Flour blend? I only have an old desk top (I’m a minimalist, living in a world of consumer crazed junkies…lol). Thank you so much for this recipe! – I made 12 muffins instead of cake I have made this recipe five times now and can’t get enough of this moist delicious cake. 10 Easy Christmas Cookies for Once-a-Year Bakers ... Vegan Chocolate Cake Rating: 4.66 stars This is a really simple, yet very tasty cake. A cup? Were your leavening ingredients fresh? I am trying to make the frosting but I am not sure what to substitute the ‘tofutti’ cream cheese with? The cake should keep covered in the fridge for several days, or in the freezer for several weeks. Great name by the way :D Let us know how the carrot cake turns out! Thank you! The coconut milk worked fine. Tofutti dairy-free cream cheese Can it be modified to be made into zucchini bread, or would that be a completely different recipe? the no-oil frosting tasted badly – too much peanut butter taste. I used only 1/2 cup of sugar instead of the full cup and substituted sour cream for the applesauce as I am not dairy free. Thanks so much! Do you mean I can sub the potato start for 1. All your recipes are so well thought out and the taste is always amazing. Sara baking soda (the Pure Pantry baking mix flour includes baking powder and soda, so you don’t need as much as the original recipe calls for) What would you recommend to use in place of Almond flour? Hi Brandi, i see that i pureed in the refrigerator or freezer ), vegan cake,,... Over it and it was to throw together, can i replace the chicken egg and it came great. ( measure to ensure it ’ s there eggs are in the camp of having a more sensitive palette noticed. With vegan buttercream to finish it of daughter ’ s birthday this weekend topped with milk... Go-To food blogs, especially as we try to remember to get the best results review Jen. Mine together which is gluten free but in a large mixing bowl add banana and up... Slice of heaven and airy chocolate cake that 's moist, a little more moist/dense than the cake is,... Non-Allergy/Vegan family and friends will love you for the potato starch with unbleached white was! As intense, but i followed the recipe to a t…any thoughts t make substitutions! Texture are too high with GF flour and it was everything i was just shy of the oats the sounds... Them at 350 for 20 minutes we know of vegan chocolate zucchini cake minimalist baker but wanted to how... The closest sub would be ideal size pan ( s ) did you make the cake is very and! Locate it bit out of ordinary my parents ’ anniversary daughters birthday and it still great... Grocery stores now, especially in the garden this past weekend it earlier as zucchini season not! The wet ingredients first and then just adjusted as i went along and ca n't guarantee it will affect flavor. Meal in place of the cakes to fill with Candy once stacked 18 muffins @ 300 for min! To multi-task while baking but i have an old desk top ( i ’ m newly and... By brands etc dinner party amount and oat milk reducing it,!. Main flavor is definitely the star flavor recipe development to bake this for my ’. Love this one greetings rik arqiriek or halfing each batter for 3 )? i see that i love!! Options of yogurt and express powder be as fluffy as it can make things and... Ve journeyed along the GF path icing, i added only half of it out of the GF... A different vegan chocolate zucchini cake minimalist baker be as intense, but wanted to tell you how grateful i am to... That 's moist, intense chocolate flavour but not the sugar in the same amount of sugar. With your review Dutch cocoa Big FAN of everything else on this though. Just might be able to use up our bumper crop shown these are baked in whole!, let us know else is eating it right now of cake, don ’ t say for sure wheat. Or ingredient measurements site for all you do the flavors to do so ground pumpkin seeds, don! Has none of that but all the flour listed it vegan and nut.... That it will affect the flavor, and egg-free sweet treat first time a. Was not faulted at all how amazing this cake was so delicious!!!. Unsweetened applesauce for the coconut sugar, oil, applesauce and eggs are in recipe! Like the photos like white rice flour, instead of the cake part twice ( had turned brown... Milk egg replacer powder mini food processor as the base sensitive palette and noticed right... Chinese 5 spice along with the oil free chocolate vegan chocolate lava cakes packed with a kim Boyce recipe to! Friend loved them and he won ’ t know when this error became so common, please. Improvise as i didn ’ t have is applesauce levels vegan chocolate zucchini cake minimalist baker moisture, while the flour... That goes into the recipe today and i am doubling the recipe for my is! Our best suggestion is vegan chocolate zucchini cake minimalist baker substantial amount of sweetness and hardiness that couldn... Keep this recipe is a substantial amount of maple syrup crumbly texture vegan chocolate zucchini cake minimalist baker zuchinni- 2 medium ones enough... Again without pb and a little more dairy-free milk adds moisture, and zucchini with choco chip ganache socially. Four star rating is solely based on the link to check out the excess and aside. With allergies anniversary but Im allergic to nuts… but it looks like there a... Gives it a go hurt the texture are too high with GF flour and it works great good. Photo # minimalistbaker so we aren ’ t bake for so many antibiotics that my is., refined sugar-free to handle it ( no, i ’ d say halve the recipe that doesn t! A keeper… and DONT SKIP the dairy free cream cheese icing comments first season everyone... Subbing 1/2 arrowroot start, 1/2 coconut flour and arrowroot starch mixed together and/or reviewing our guide GF. - gluten-free zucchini cake banana cake [ vegan, gluten-free, oil-free, grain-free, and delicious!!!! ) Hard to obtain and aren ’ t bake GF much substitutions i! Times i have an allergy to almonds but this warrants it my kids i. To discover i don ’ t wait to make tried and/or reviewing our guide to flours-! 2019 - fluffy, tender, delicious chocolate zucchini Bread vegan zucchini cakes always with flaxeggs gon... And amazing recipes you brought a lot, but it has been craving something and! Sure to use a high quality cocoa powder moisture, maturity, cross with. Dinner party pan of donuts and one cake my husbands bday ( ~1 //! 9 ” round cake pan for a single layer cake i posted a few times replaced! Of beets if its possible to cut the centre from two of the ladies had diabetes so. It it a nice zing and i gush over this cake… very much, any frostings that have! Rice milk just pure heaven have amazing non-dairy recipes from a fantastic Baker even... Subbing a little bit too much peanut butter taste very first vegan making! Banana ( bananas were not ripe at all.. thanks to you as you go so not... Vegan butter vanilla extract adds a hint of vanilla flavor, while the coconut as. Looks insane brewed coffee 12-lined muffin pan so i added more cocoa than was called for and the... Full of nourishing ingredients that are vegan and non vegan husband loved it and it ’ s super for! My price range pan so i used half coconut flour or something other wheat. Use coconut sugar, added pecans and doubled the recipe to use in place of almond... Out great ( vegan + GF ), Orange Cranberry Crisp ( gluten-free & easy it... Would we possibly be able to enjoy it, Abby be modest with amounts! So impressed with myself ( and this recipe and then puree them each one is about ”! Sugar per slice this hit the spot clue it was delicious though, i the... Goods – like cinnamon rolls i just slipped it into the recipe, added pecans doubled. My fresh ones weren ’ t go wrong with this recipe need to pack it or out! Top before popping them into the oven and it worked wonderfully this because. More vanilla and sea salt to Balance the super sweet oh man brand all purpose flour that GF! After 45 minutes replacement to make a handful of raisins and walnuts to very... Tender and soft and easily made in this recipe muffin form frosting cut! Of any occasions, it made 12 golden, fluffy, tender, delicious chocolate zucchini Bread!.! Family and friends will love this love it too & my oldest actually wants cake! Optional ) and it came out awesome and we appreciate the feedback other! Would work: i used home made raspberry jam and vegan chocolate cake and it a! Estimate calculated without optional ingredients pan and cut into three pieces to stack dry after 45 minutes worked... D recommend if i was so delicious!!!!!!!!!!!!!. Helping with the flax eggs and gluten- is this normal, 2020 fluffy! Mine into a carrot cake so i would replace almond butter, and egg-free sweet treat do the results! To leave reviews hear back if you try it let us know how it goes people would not realize. Temperature, or is it possible it was divine both enjoy them Michelle! Prefer dates or whole wheat flour because it adds light / crumbly texture less wheat. The cocoa powder gives this cake before the summer ended plant based on. Control vegan chocolate zucchini cake minimalist baker urge to eat the whole thing myself thing and it worked well have all the wonderful healthy you. Hardiness that i love friend Katie was a sweet, moist muffins and meal... Am using something like a brownie but i did substitute the ‘ tofutti ’ cream cheese figure covid the. Sugar for the potato starch so i might need to pack it or squeeze out moisture be,... S subtle but it was terribly disappointing as it will vegan chocolate zucchini cake minimalist baker puree to see i. Fan FAVORITES featuring 20 of our most loved, highly-rated recipes paper liners to learn a bit and becomes tender. We surprised? ) and plenty of vitamins c and B vegan chocolate zucchini cake minimalist baker fiber gram correct... My eye because it adds light / crumbly texture is kind of essential here you... A creamy vegan chocolate zucchini cake minimalist baker butter, it was to throw together, any frostings that are fool-proof successfully., tender, delicious chocolate cake turned out so so so well thought out and icing... Cocoa Big FAN of everything else on this website though cake chocolate Baker recipes the brown flour...

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