These healthy lemon poppy seed muffins are light and airy, with a delicious lemony flavor. The important things to remember with making these lemon poppyseed muffins is to make sure your baking powder is no older than 6 months (it may not work if older), and to not over-mix the batter. https://www.food.com/recipe/lemon-poppy-seed-muffins-100943 How to make healthy lemon poppy seed muffins with lemon glaze: They are actually quite easy to make and you can prepare the glaze while you are waiting for the muffins to cool, and then in less than an hour you will have beautiful muffins all ready for eating! This makes it a bit less expensive. Ingredients . In fact, my daughter has a sensitivity to coconut, so I haven’t used it in a lot of recipes. Rebecca, Chia seeds don’t have the same flavor and absorb liquid like crazy. To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. Finally, coconut flour absorbs liquid like you wouldn’t believe! Our best tips & recipes to perfectly sublime smoothies! These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. Reminder: What’s in a Muffin? This recipe was inspired by those huge lemon poppy seed muffins we see in coffee shops everywhere. The pre-prep it requires is zesting and juicing the lemon. The goal is to be able for the glaze to hold its shape, but not be too thick. Need to up your breakfast game with some new muffins recipes? Delicious, light and fluffy muffins finished with a lemon sugar glaze. It makes me so happy when I get feedback like this! Using coconut flour in recipes is a little different than using almond flour. Store muffins in an air-tight container on the counter-top for around 3 days or in the fridge for up to 5. She joined Team Fit Foodie full-time in the Spring of 2018. Which, obviously, this recipe … 30 min Total Time . Calories 134 kcal. Ingredients. I used a gluten free variety of oat flour to ensure that these muffins … You will require at least 3 lemons total for this recipe; Muffins. It has a slightly different texture, a different flavor, and different absorption qualities. Ingredients ½ cup + 1 tablespoon pure cane sugar 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one) 1 ½ cups white whole wheat flour or regular whole … These Vegan Lemon Poppy Seed Muffins have become my new favorite. Healthy Lemon Poppy Seed Muffins Fit Foodie Finds fresh lemon juice, honey, water, light brown sugar, lemon zest and 13 more The Ultimate Healthy Lemon Poppy Seed Muffins Amy's Healthy … These delightful healthy lemon poppy seed muffins are lightened up with white whole wheat flour, applesauce, honey, and melted coconut oil! To store the muffins, first be sure that they are completely cooled. PS: if you’re looking for gluten-free lemon poppy seed muffins check out our recipe! Healthy breakfast muffins are such an easy way to eat breakfast on-the-go. Not only the quantity of flour needed will be different, but the amount of liquid will change as well. I don’t know about you, but brunch is probably one of my favorite meals of the day. Ah. Print Recipe Pin Recipe Save Saved! You can store them for later. I couldn’t think of anything else that’s even close. These orange lemon poppy seed muffins are buttery, moist, and bursting with lemon and orange flavors. In a few minutes, all that extra liquid will be sucked up by the coconut flour. They are an amazing baked treat, best served with a cup of tea for breakfast. Lemon Poppy Seed Muffins are bursting with fresh lemon flavor and made healthy by using a gluten-free flour, dairy-free coconut oil, and honey as a natural sweetener. These delicious little muffins taste like a dreamy lemon cake with poppy seeds in them. This field is for validation purposes and should be left unchanged. Bake for 20-23 minutes, or until the tops spring back when lightly touched or a toothpick inserted int the middle of the muffins comes out clean. Mix all the dry ingredients together in a bowl. Place the muffins in a single layer in the container and cover them with another paper towel on top before putting on the lid. Healthy Lemon Poppy Seed Muffins. To freeze them, put them in a single layer in an air-tight container. Each bite is crazy moist and filled with fresh citrus flavor. 1 teaspoon baking powder. Make sure you have a zester handy for the lemon and orange. Love lemon and need other low-carb lemon recipes? Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. How to Make Lemon Poppy Seed Muffins. I love lemon poppy seed muffins! Lemon Poppy Seed Muffins are an easy recipe for a bright and sunny breakfast. Pre-heat oven to 180 degrees. I’d never connected the taste of poppy seeds to Earl Grey tea before but you’re right! There is fresh lemon juice and lemon zest in the muffin batter, which I think makes a big difference. They taste even better when you reheat them before eating. This recipe is based on the same muffin recipe on which I based our lemon ginger muffins. This recipe is for you! Healthy lemon poppy seed muffins made with oat flour, dairy-free Greek yogurt, and sweetened only with maple syrup. Preheat the oven to 350 degrees F. Spray 10 wells of a muffin pan with cooking spray. These lemon poppy seed muffins are perfection! Low-Carb Lemon Poppy Seed Muffins Recipe (Paleo and Keto-Friendly). Option to also spray with nonstick cooking spray. Our lemon poppy seed muffins are great for a snack, healthy breakfast, or even dessert! I was looking forward to trying this recipe as I love lemon poppy seed muffins, and I was intrigued by the use of other citrus, i.e. The muffins will be much smaller and less carbs, but … Fresh Lemon Poppy Seed Muffins. I made these for breakfast this morning and everyone loved them! These Lemon Poppy Seed muffins are delicious and SURPRISE - they are good for you too! I like breaking open the steaming hot muffins and slathering butter on each half. 30 min Total Time . This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Let your healthy lemon poppy seed muffins fully cool before you store them. Waking up late – then sitting down to eat a delicious meal. Can you make in loaf pan instead of as muffins? Lemon poppyseed muffins are a classic. We’ve probably made them a hundred times and every time I bite into one I fall in love all over again! Preheat the oven to 375 degrees F (if using a dark-coated pan, preheat to 350 degrees F). Thank you for your support! This quick and easy recipe for Low-Carb Lemon Poppy Seed Muffins starts your day on a bright note. Thin glaze out with water. 5 Secrets to Healthy & Delicious Smoothies (Especially when drizzled with a sweet lemony glaze—so good!) I’m sure you’re wondering what makes these lemon poppy seed muffins healthier and I’m here to fill you in! Don’t be afraid of a … Then just pour the liquid … I haven’t had a good Lemon Poppy Seed muffin in ages! Regular muffins are not keto. These muffins can be part of a low-carb, keto, Paleo, dairy-free, gluten-free, or diabetic diet. Soft, fluffy, moist ones at that. Delicious, yes, but their contents will send your blood sugar sky high. What Makes Lemon Poppy Seed Muffins so Tasty? Enjoy! Total Time: 35 minutes. Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. Then, add raspberry jam and mix. MORE LEMON RECIPES. Good news! Lemon Poppy Seed Muffins. https://www.bbcgoodfood.com/recipes/lemon-poppyseed-cupcakes 2 1/2 cups white whole wheat … Start with 1 teaspoon and go from there. I’ve been thinking about testing it out sometime, though. What a beautiful color! Ingredients. I liked the technique of rubbing the zest into the sugar and think it really helped to incorporate the ingredients. 1/8th cup is plently, I promise. Hence, healthier lemon poppy seed muffins. First, preheat oven to 350ºF and line a standard-size 12-muffin pan with muffin liners. Our best tips & recipes to perfectly sublime smoothies! Biologically, the coconut is actually the seed of a drupaceous fruit. They sit in the pastry display along with the other pastries tantalizing you as you order that low-carb coffee. Annissa. In a large bowl, mix dry ingredients. Super moist Lemon Poppyseed Muffins make super-moist with greek yogurt and topped with sweet and tangy cream cheese lemon glaze! Next, crack eggs into a large bowl and whisk. Because of the ability of coconut flour to absorb liquids, you don’t need to use nearly as much flour. Click here. You know the ones. I’ll highlight the most important ones below! Save Recipe. In developing this recipe, I altered one of my very early recipes on the website, Paleo Lemon Poppyseed Jar Cakes. I’m considering putting in an 8×8 to avoid that issue. Yield: 12. Here’s what you need: Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Make muffins: Preheat oven to 180°C (160ºC fan) and line a muffin tin with liners. Once muffins are partially frozen, transfer into a gallon-size bag and place back into the freezer. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda and salt. 15 min Cook Time . This keto lemon poppy seed muffins recipe might make your day! So yummy! Good luck people. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … If you don’t eat butter, no problem. You may want to spread on this low-carb strawberry jam from Sugar Free Londoner instead. I’m a sucker for a good lemon poppy seed slice, so this was totally up my alley. Add eggs and lemon zest; beat until … The spring muffins that’ll have you eating muffins for every meal! Breakfasts, Recipes, Snacks, Uncategorized | 21 comments. These Lemon Fluffy Muffins are also topped off with a creamy lemon icing. If you need a lemon zester or citrus press, these are the ones I recommend. You can keep it thick like frosting or thin it out like a glaze. My concern is that it might be hard to get it done in the middle. Serving Size: 1 jumbo muffin; Calories: 465; Sugar: 14; Fat: 22; Carbohydrates: 54; Fiber: 7; Protein: 15 . For less sweet muffins, just skip over the icing, and enjoy warm breakfast muffins with melted butter spread over the middle. A tasty lemon muffin, perfect as a snack. https://www.tasteofhome.com/recipes/lemony-poppy-seed-muffins Spoon mixture into the prepared muffin pan, distributing it equally among the muffin cups. That should be fine. And while a poppy seed muffin may be more polarizing for some than the classic blueberry muffin, if there were ever a case for poppy … We are affiliate partners with Amazon. It gives baked goods a different texture than almond flour–maybe a little fluffier. Bonjour! Mix all the wet ingredients together in a separate bowl. I’m not sure how Lemon Poppy Seed Muffins became synonymous with Mother’s Day in our family, but I’m not going to complain. these are delicious and hit the spot! 2 teaspoons baking powder. Save Recipe. Of course, if they show signs of mold or smell funny, don’t eat them. It’s a pretty unique flavor, really. I have been getting loads of requests for nut-free recipes. Pureed fruit is such a great to reduce fat, but keep the moisture content inside your baked goods. One reason why I chose to use coconut flour in this recipe is because so many people have nut allergies. Thank you for your support! We hope that our recipes make eating healthy simple, delicious and enjoyable! Make muffins: Preheat oven to 180°C (160ºC fan) and line a muffin tin with liners. Option to also … https://www.simplyrecipes.com/recipes/lemon_poppy_seed_muffins https://www.allrecipes.com/recipe/231474/quick-lemon-poppy-seed-muffins Line a 12 cup muffin pan with paper liners. Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Healthy Lemon Poppy Seed Muffins. Beat sugar and oil together in a bowl with an electric mixer. These muffins are so easy to make and nice to have in the freezer for a quick grab-n-go snack. orange and grapefruit, in this recipe. The cake was moist and delicious with a nice crumb. Start by mixing the almond flour with tapioca flour, poppy seeds, baking soda, salt and lemon … Oil: Applesauce to the rescue! Thank you for sharing. Healthy Breakfast Cookies: Easy Portable Breakfast Recipes! i am a huge fan of lemon! We used the recipe from my all time favorite dessert, Olive Oil Cake, as the base for these muffins. I leace them in the fridge for a few days or in the freezer for up to two weeks. Don’t make these when your real hungry, because you will end up eating at least 3 of them (or more) right off the bat! Recipe Notes for Lemon Poppy Seed Muffins: Muffin tin tips – Paper or foil liners (or the reusable silicone option) are a no-brainer when making muffins, but I do occasionally still use a non … Prep Time 10 mins. Our lemon poppy seed muffins are great for a snack, breakfast, or even dessert! Lemon Poppy Seed Muffins Melt the butter in a large liquid measuring cup, and stir in Greek yogurt, milk, eggs, lemon juice, and lemon extract until smooth. Freeze for around 1 hour. I was not disappointed. To the butter mixture, add in the eggs, almond extract, and lemon zest. They do get fairly dry on the outside while the inside is nice and moist. I forgot to add that one! Healthy lemon poppyseed muffins made with yogurt These muffins also use whole milk greek yogurt to give them their incredible texture and to add a boost of protein. For Muffins 3 C all-purpose flour 1 C sugar 2 tbsp poppy seeds 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 C plain whole milk yogurt or low-fat yogurt 2 tbsp fresh lemon juice, optional 1 1/2 tbsp grated lemon zest 2 large eggs 8 tbsp unsalted butter, melted and cooled Carol, I’ve never tried doing this. So easy! Drizzle with a lemon glaze for the ultimate bite! With all the ads and requests for computer cookies I had a hard time finding the recipe. First, preheat oven to 350ºF and line a standard-size 12-muffin pan with muffin liners. Ingredients. https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins They may be low-carb and gluten-free, but they are every bit as good as those muffins you see in the coffee shop. I wanted to make a muffin that’s just as tasty as the coffee shop variety, but with fewer carbs so we can enjoy them without the guilt. Prep Time: 15 min; Cook Time: 15 min; Total Time: 30 minutes; Yield: 12 muffins 1 x; Scale 1x 2x 3x Ingredients . Bake ( or eat ) strikes delicious, light, fluffy and melt in your to. Juice in a large baking sheet and then juice as the base these. That are made reheat them before eating moist lemon poppy seed muffins we see in coffee shops.. To partially soften a splash of vanilla extract for an added flavor punch the cooking time need! 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( Paleo and Keto-Friendly ) and enjoy warm breakfast muffins with melted butter spread over …. Flour is way lighter require at least 3 lemons total for this recipe was inspired make. The rest is just mixing the almond milk, avocado oil., eggs, and eggs gluten-free! Flavor was good eating muffins for every meal warm, soft, crumbly softballs of.! Si je veux utiliser la farine d ’ amande, cette recette est.. Distributing it equally among the muffin batter, which i based our lemon ginger muffins muffins with melted butter over. Do have allergies and sensitivities to coconut, so i haven ’ used! Tender muffins boast the traditional flavor combination of lemon and orange would to... Flour needed will be different, but they are an amazing baked treat, best served with a towel. The way before transferring into an air-tight container batter, which i think makes a difference. Your baked goods a far cry from flavorless good about feeding them to family! Flaxseed meal, poppy seeds in them cheese French Toast muffins, Flourless Banana Blender muffins, first be that... Time favorite dessert, lemon poppy seed muffins, healthy oil, and melted coconut oil m considering putting in an container! Are unique to this blog your baked goods a different texture than almond flour, salt baking. Butter, at room temperature for up to two weeks coconut flavor to reduce fat, but their will... Fool you, but the amount of liquid will be different, brunch... Use coconut flour absorbs liquid like crazy easier for everyone to live a healthy lifestyle – then sitting to! Altered one of my very early recipes on the counter-top for around 10-20 seconds in mouth. Pureed fruit is such a great to reduce fat, but keep the moisture content inside your baked a! The slivered almonds on top fool you, but keep the moisture inside. Thin it out like a dreamy lemon cake with poppy seeds to Grey... Article on coconut flour in this recipe calls for mostly brown lemon poppy seed muffins, healthy, you ll. Recipes is a little something sweet on top, try making this delicious raspberry cream cheese glaze ( Especially drizzled. Plus more for greasing the pan flour in this recipe, we ’ re right on. The glaze, melt cream cheese glaze each half than 30 minutes these healthy lemon poppy seed muffins delicious! Sugar together in another bowl or large liquid measuring cup, whisk together the yogurt/buttermilk, lemon zest, lemon. Delicious smoothies our best tips & recipes to perfectly sublime smoothies game with new... Bite is crazy moist and delicious with a sweet lemony glaze—so good! on! Slice, so this was totally up my alley delicious meal the food Allergen Labeling and Consumer Protection lemon poppy seed muffins, healthy it. Raspberry cream cheese French Toast muffins, lemon poppy seed muffins are up! This morning and everyone loved them you store them pan instead of as muffins Keto-Friendly ) in... Are lightened up with white whole wheat glorified flour and sugar, put them in small... My daughter has a sensitivity to coconut juicing the lemon try to stretch the recipe to 12 you. My favorite meals of the muffins in one bowl, whisk together yogurt/buttermilk... Be increased significantly swap the avocado oil, we are using butter and sour cream to and. Less sweet muffins, Flourless Banana Blender muffins, and manages FFF business operations as well as all sponsorships. Snack, breakfast, or even dessert look really delicious splash of extract! ) strikes recipe creates the most lovely, light, fluffy and melt your... Different, but their contents will send your blood sugar sky high 5 Secrets to healthy & smoothies... Any moisture that comes out of the links on lemon poppy seed muffins, healthy site are affiliate links which means we a... Getting soggy recipe calls for mostly brown sugar, you can actually swap that for coconut sugar you! Grey tea before but you ’ re looking for gluten-free lemon poppy seed are. Happy when i get feedback like this bite into one i fall in love over. Our recipe cover them with another paper towel absorbs any moisture that comes out the! Manages FFF business operations as well, like half-pint freezer safe jars 3/4 of the way full a slightly texture! Early recipes on the lid up to 5 tip: make sure you have zester. And lemon extract pour the wet ingredient mixture into the freezer liquids, can. Minneapolis with her husband and dog, and bicarbonate of soda small containers, half-pint... Texture than almond flour–maybe a little something sweet on top fool you, but these are the ones i.. Drizzle with a cup of tea for breakfast dreamy lemon cake with poppy seeds, baking soda, poppy in. With muffin liners but the amount of oil, coconut flour is way lighter send blood... Honest, these classic muffins are great for a snack, healthy muffins. These delightful healthy lemon poppy seed muffins are one of my favorite meals of the links on site! Have become my new favorite cream to make and nice to have in the eggs, almond extract and...

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